Job Description

Role Overview

Lead the creative and operational vision for Local Eclectic's new cafe and wine bar concept. You'll develop distinctive menus, curate specialty ingredients, and craft an exceptional guest experience through culinary innovation and operational excellence.

Key Responsibilities

Culinary Leadership

• Design and execute an innovative, seasonally-driven menu aligned with our brand identity
• Lead menu development, testing, and refinement
• Establish culinary standards and quality control protocols

Operations Management

• Oversee cafe and kitchen build-out
• Implement systems for inventory, cost control, and daily operations
• Create and maintain service standards for both front and back of house

Team Development

• Build and lead high-performing culinary and service teams
• Establish training programs and performance standards
• Create a collaborative, growth-focused work culture

Vendor Relations & Sourcing

• Develop partnerships with local farms, artisans, and specialty vendors
• Source premium ingredients that elevate our menu offerings
• Manage supplier relationships and quality standards

Required Qualifications

• Extensive experience as Executive Chef, Culinary Director, or GM in upscale dining
• Proven track record in menu development and kitchen operations
• Strong team leadership and staff development capabilities
• Experience with restaurant build-outs preferred
• Passion for hospitality and guest experience excellence

The Opportunity

Shape a new culinary destination from the ground up. You'll have creative freedom to build something extraordinary while making your mark on Chicago's dining scene.

To Apply

Submit your resume, cover letter, and portfolio including sample menus to showcase your culinary vision.

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